Cobalt the Restaurant

PH:

28099 Perdido Beach Blvd

Orange Beach, AL 36561

(251) 923-5300

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Business Hours:

Sunday:	11:00am to 09:30pm
Monday:	11:00am to 09:30pm
Tuesday:	11:00am to 09:30pm
Wednesday:	11:00am to 09:30pm
Thursday:	11:00am to 09:30pm
Friday:	11:00am to 10:00pm
Saturday:	11:00am to 10:00pm

American Restaurants:

Johnny Rockets Restaurants/Food & Dining in Orange Beach, AL
4651 Main St
Fisher's at Orange Beach Marina - Upstairs American Restaurants in Orange Beach, AL
27075 Marina Rd
GTs On The Bay American Restaurants in Orange Beach, AL
26189 Canal Rd
Moma Lotties Pizza Pizza Restaurant in Orange Beach, AL
25405 Perdido Beach Blvd.
Hooters Restaurant Restaurants/Food & Dining in GULF SHORES, AL
300 E Beach Blvd
Arby's Restaurant Restaurants/Food & Dining in Gulf Shores, AL
1551 Gulf Shores Pkwy

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Cobalt the Restaurant Service List

Lunch Menu

Lunch Appetizers
- Crab Claws
  
  Lightly fried and served with cocktail sauce.
  
  market
- Tuna and Avocado Stack
  
  Sashimi grade tuna and avocado tossed in sweet Asian sauce, served between crisp wontons.
  
  $14.00
- BBQ Gulf Shrimp
  
  Sautéed in a Creole butter sauce and served with grilled French bread.
  
  $15.00
- Firecracker Shrimp
  
  Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
  
  $13.00
- Cobalt Crab and Shrimp Dip
  
  Hot creamy blend of fresh blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Accompanied by grilled French bread.
  
  $15.00
- Cobalt Caviar
  
  A refreshing blend of black beans, edamame, corn, red onion, Roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
  
  $9.00
- Crab and Scallop Cakes
  
  Three fried crab and scallop cakes. Served over cole slaw and topped with charred green tomato remoulade.
  
  $13.00
- Cobalt Cheese Dip
  
  A velvety blend of parmesan and Swiss cheeses. Topped with crumbled Cotija cheese and a poblano green tomato relish. Served with crisp corn chips.
  
  $10.00
Lunch Oysters

Half Dozen or Dozen.
- Raw
  
  Gulf raw oysters served with cocktail sauce and horseradish.
  
  market Market Price
- Creole Casino
  
  Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda. Accompanied by grilled French bread.
  
  market Market Price
- Garlic Parmesan Chargrilled
  
  Topped with garlic butter and savory Parmesan cheese. Accompanied by grilled French bread.
  
  market Market Price
- Rockefeller
  
  A traditional blend of spinach, garlic, shallots, parsley, anchovies and green onion with a hint of anisette. Accompanied by grilled French bread.
  
  market Market Price
- Combination
  
  Enjoy a selection of all three: Garlic Parmesan, Creole Casino and Rockefeller. Accompanied by grilled French bread.
  
  market Market Price

Lunch Soups

Cobalt Crab Bisque

Creamy blend of sweet blue crab, sweet corn and roasted tomato.

Soup Of The Day

Lunch Salads

Dressings: Champagne Citrus Vinaigrette, Honey Mustard, Bleu Cheese, Honey Balsamic Vinaigrette, Thousand Island, Ranch

House

A blend of crisp romaine and spring greens with tomato, red onions, cucumbers and peppadews.

Caesar

Romaine, housemade traditional dressing, croutons and shaved Parmesan.

Cobalt Wedge

Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg & blackened chicken.

$12.00
Blackened Tuna

Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables.

$20.00

Lunch Salad Enhancements
- Chicken: Grilled, Blackened or Fried
  
  $6.00
- Two Fried Crab and Scallop Cakes
  
  $6.00
- Sautéed Blue Crab
  
  $7.00
- Shrimp: Grilled, Blackened or Fried
  
  $8.00
- Fish: Grilled, Blackened or Fried
  
  market Market Price
- Blackened Yellowfin Tuna
  
  $13.00

Lunch Entrées

Fresh Catch

Served grilled, blackened or fried with jambalaya rice and brown butter green beans. Make it Oscar for $9 additional.

market Market Price
Pecan Fried Catfish

Alabama farm-raised filet over tasso ham, sweet corn and black-eyed pea succotash drizzled with dill tartar.

$14.50
Gulf Shrimp and Grits

Half dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.

$14.00

Fried Platters

Lightly dusted and fried Gulf seafood. Served with fries, cole slaw and your choice of cocktail or tartar sauce.

Lunch Entrées Enhancements
- Chicken
  
  Grilled, Blackened or Fried
  
  $6.00
- Two Fried Crab and Scallop Cakes
  
  $6.00
- Sautéed Blue Crab
  
  $7.00
- Shrimp
  
  Grilled, Blackened or Fried
  
  $8.00
- Oscar Topped
  
  $9.00
- Fish
  
  Grilled, Blackened or Fried
  
  market
- Blackened Yellowfin Tuna
  
  $13.00
- House Made Sauces
  
  Louisiana Hot Sauce Hollandaise, Cajun Cream, Cobalt Steak Butter, Charred Green Tomato Remoulade, Port Demi-Glace
  
  $2.00
Lunch Stone Hearth Pizza

Toppings: Mozzarella, Parmesan, Smoked Gouda, Fresh Mozzarella, Bacon, Pepperoni, Italian Sausage, Ground Beef, Grilled Chicken, Peppers, Onions, Anchovies, Roasted Tomatoes, Black Olives, Pineapple, Spinach, Fresh Sliced Jalapeños, Roasted Mushrooms, Banana Peppers
- Margherita
  
  House crust lightly brushed with extra virgin olive oil, sea salt and cracked black pepper topped with oven roasted Roma tomatoes, fresh mozzarella and basil chiffonade.
  
  10"
  $14.00
- Cobalt Pizza
  
  Grilled chicken, smoked bacon, fresh spinach and arugula, oven roasted mushrooms and sautéed onions on house crust with marinara, mozzarella and smoked Gouda cheese.
  
  10"
  $17.00
- Build Your Own Pizza
  
  Sauce: Marinara, Alfredo or Roasted Garlic Oil. Additional Toppings are $2 each.
  
  10" Cheese Only
  $11.00
Lunch Pasta
- Chicken Parmesan
  
  Parmesan cheese and Italian herb-crusted chicken over angel hair pasta tossed in house-made marinara.
  
  $14.00
- Zydeco Chicken
  
  Blackened chicken with spicy housemade tasso ham, sweet onions, bell peppers and fresh pappardelle pasta tossed in Cajun alfredo.
  
  $18.00
- Shrimp Fra Diavolo
  
  Gulf shrimp sautéed with roasted mushrooms, onions, chargrilled lemon, fresh spinach and arugula with spicy marinara and angel hair pasta.
  
  $18.00

Lunch Sandwiches

All sandwiches are served with your choice of one $4 side.

Cobalt Beast Burger

A burger blend of elk, wild boar, wagyu and bison blackened and topped with bleu cheese, bacon and caramelized onions. Served on a brioche bun with garlic aioli.

$19.00
The Do It Yourselfer

A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, hand pattied and grilled. Served on a toasted sourdough bun with crisp romaine, tomatoes and red onions.

$13.00
Sweet Heat Chicken Sandwich

A lightly fried chicken breast tossed in sweet heat sauce. Served on a sourdough bun with lettuce, tomato, onion, housemade B&B pickles, garlic aioli and provolone cheese.

$13.00
Super Grilled Cheese

Did we mention super? Smoked Gouda, Parmesan, Swiss, provolone and American cheeses with bacon and tomatoes between two slices of BuzzCatz bread.

$13.00

Po' Boys

Served on a toasted French loaf with lettuce and tomato.

Fish Sandwich

Today's fresh selection served grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and onion.

Market Price
Tuna Melt

Our housemade tuna salad on BuzzCatz bread, oven roasted and served with aioli, lettuce, tomatoes and shredded cheddar.

$13.00

Lunch Sides
- Brown Butter Green Beans
  
  $5.00
- Creamy Parmesan Risotto
  
  $5.00
- Grilled Asparagus
  
  $5.00
- Tasso Ham Succotash
  
  $5.00
- Fried Brussels Sprouts
  
  $5.00
- Smoked Cheddar Bacon Mashed Potatoes
  
  $4.00
- Jambalaya Rice
  
  $4.00
- Buttermilk Pepper Jack Cheese Grits
  
  $4.00
- Cole Slaw
  
  $4.00
- French Fries
  
  $4.00
Sweet Treats
- Fried Apple Pie
  
  Homemade biscuit dough filled with apples and cinnamon, deep fried, served with vanilla ice cream and caramel sauce.
  
  $8.00
- Creole Cheesecake
  
  Housemade Creole cream cheese with a roasted pecan crust, pecan praline and caramel sauce.
  
  $8.00
- Triple Layer Chocolate Cake
  
  Layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of housemade espresso ice cream.
  
  $8.00
- Key Lime Pie
  
  Traditional pie made with real key lime juice. Served with blackberry coulis and whipped cream.
  
  $8.00
- Vanilla Bean Crème Brûlée
  
  Traditional French custard with a crisp shell of turbinado sugar.
  
  $8.00
- Bread Pudding
  
  Baked fresh everyday. Please ask your server about today's selection.
  
  $8.00

Dinner Menu

Dinner Appetizers
- Crab Claws
  
  Lightly fried and served with cocktail sauce.
  
  market
- Tuna and Avocado Stack
  
  Sashimi grade tuna and avocado tossed in sweet Asian sauce, served between crisp wontons.
  
  $14.00
- BBQ Gulf Shrimp
  
  Sautéed in a Creole butter sauce and served with grilled French bread.
  
  $15.00
- Firecracker Shrimp
  
  Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
  
  $13.00
- Cobalt Crab and Shrimp Dip
  
  Hot creamy blend of fresh blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Accompanied by grilled French bread.
  
  $15.00
- Cobalt Caviar
  
  A refreshing blend of black beans, edamame, corn, red onion, Roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
  
  $10.00
- Crab and Scallop Cakes
  
  Three fried crab and scallop cakes. Served with cole slaw and topped with charred green tomato remoulade.
  
  $13.00
- Cobalt Cheese Dip
  
  A velvety blend of parmesan and Swiss cheeses. Topped with crumbled Cotija cheese and a poblano green tomato relish. Served with corn tortilla chips.
  
  $10.00

Dinner Soups

Cobalt Crab Bisque

Creamy blend of sweet blue crab, sweet corn and roasted tomato.

Soup Of The Day

Dinner Salads

Dressings: Champagne Citrus Vinaigrette, Honey Mustard, Bleu Cheese, Honey Balsamic Vinaigrette, Thousand Island, Ranch

House

A blend of crisp romaine and spring greens with tomato, red onions, cucumbers and peppadews.

Caesar

Romaine, housemade traditional dressing, croutons and shaved Parmesan.

Cobalt Wedge

Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg and blackened chicken.

$12.00
Blackened Tuna

Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables.

$20.00

Dinner Salad Enhancements
- Chicken: Grilled, Blackened or Fried
  
  $6.00
- Two fried Crab and Scallop Cakes
  
  $6.00
- Sautéed Blue Crab
  
  $7.00
- Shrimp: Grilled, Blackened or Fried
  
  $8.00
- Fish: Grilled, Blackened or Fried
  
  market
- Blackened Yellowfin Tuna
  
  $13.00

Dinner Entrées

Fresh Catch

Served grilled, blackened or fried with jambalaya rice and brown butter green beans.

market
Surf-n-Surf

Blackened Gulf yellowfin tuna and two fried crab and scallop cakes. Served over buttermilk pepper jack cheese grits and grilled asparagus. Topped with charred green tomato remoulade and house-made Louisiana hot hollandaise.

$35.00
Bronzed Gulf Grouper

Served over Parmesan risotto. Topped with Cajun cream sautéed blue crab.

market
Pecan Fried Catfish

Alabama farm-raised filets over tasso ham, sweet corn and black-eyed pea succotash drizzled with dill tartar.

$26.00
Gulf Shrimp and Grits

One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.

$25.00

Fried Platters

Lightly dusted and fried Gulf seafood. Served with fries, cole slaw and your choice of cocktail or tartar sauce.

Blackened Redfish

Served with jambalaya, grilled asparagus and Louisiana Hot Sauce hollandaise.

$31.00
White BBQ Pork Tenderloin

An 8 oz. pork tenderloin marinated in white BBQ and grilled. Served with Brie cream gnocchi, fried Brussels sprouts, fried onion rings, and pepper jelly.

$24.00
Delmonico Ribeye

A 14 oz. Delmonico ribeye with smoked cheddar bacon mashed potatoes, brown butter green beans, and port demi-glace.

$40.00
Filet

An 8 oz. center cut filet served over smoked cheddar bacon mashed potatoes, grilled asparagus, and topped with Cobalt steak butter.

$38.00
Free Range Chicken Breast

Pan-seared bone-in chicken. Served over buttermilk pepper jack cheese grits, fried Brussels sprouts, and topped with a Creole tasso gravy.

$22.00
Seasonal Butcher's Block

Our chefs compose dishes that are inspired by the season. We use fresh seasonal vegetables and choice cuts of beef, game, and seafood to create these amazing dishes. Please ask your server for more information.

market

Surf-n-Turf Additions
- Chicken
  
  Grilled, Blackened or Fried
  
  $6.00
- Two Fried Crab and Scallop Cakes
  
  $6.00
- Sautéed Blue Crab
  
  $7.00
- Shrimp
  
  Grilled, Blackened or Fried
  
  $8.00
- Oscar Topped
  
  $9.00
- Fish
  
  Grilled, Blackened or Fried
  
  market
- Blackened Yellowfin Tuna
  
  $13.00
- Housemade Sauces:
  
  Louisiana Hot Sauce Hollandaise, Cajun Cream, Cobalt Steak Butter, Charred Green Tomato Remoulade, Port Demi-Glace
  
  $2.00
Dinner Oysters

Half Dozen or Dozen.
- Raw
  
  Gulf raw oysters served with cocktail sauce and horseradish.
  
  market
- Creole Casino
  
  Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda. Accompanied by grilled French bread.
  
  market
- Garlic Parmesan Chargrilled
  
  Topped with garlic butter and savory Parmesan cheese. Accompanied by grilled French bread.
  
  market
- Rockefeller
  
  A traditional blend of spinach, garlic, shallots, parsley, anchovies and green onion with a hint of anisette. Accompanied by grilled French bread.
  
  market
- Combination
  
  Enjoy a selection of all three: Garlic Parmesan, Creole Casino and Rockefeller. Accompanied by grilled French bread.
  
  market
Dinner Pasta
- Zydeco Chicken
  
  Blackened chicken with spicy housemade tasso ham, sweet onions, bell peppers and fresh pappardelle pasta tossed in Cajun alfredo.
  
  $21.00
- Shrimp Fra Diavolo
  
  Gulf shrimp sautéed with roasted mushrooms, onions, chargrilled lemon, fresh spinach and arugula with spicy marinara and angel hair pasta.
  
  $21.00
- Crab and Scallop Gnocchi
  
  Sea scallops and fresh blue crab sautéed with onions, spinach, tomatoes, and sweet peppers tossed in Brie cream with gnocchi.
  
  $25.00

Dinner Sandwiches

All sandwiches are served with your choice of one $4 side.

Cobalt Beast Burger

A burger blend of elk, wild boar, wagyu and bison blackened and topped with bleu cheese, bacon and caramelized onions. Served on a brioche bun with garlic aioli.

$19.00
The Do It Yourselfer

A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, hand pattied and grilled. Served on a toasted sourdough bun with crisp romaine, tomatoes and red onions.

$13.00

Poboys

American • Swiss • Smoked Gouda • Provolone • Bleu Caramelized Onions • Fried Onion Rings • Fresh Sliced Jalapeño

Fish Sandwich

Today's fresh selection served grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and onion.

market

Dinner Stone Hearth Pizza

Toppings: Mozzarella, Parmesan, Smoked Gouda, Fresh Mozzarella, Bacon, Pepperoni, Italian Sausage, Ground Beef, Grilled Chicken, Peppers, Onions, Anchovies, Roasted Tomatoes, Black Olives, Pineapple, Spinach, Fresh Sliced Jalapeños, Roasted Mushrooms, Banana Peppers

Margherita

House crust lightly brushed with extra virgin olive oil, sea salt and cracked black pepper topped with oven roasted Roma tomatoes, fresh mozzarella and basil chiffonade.

10"
$14.00
Cobalt Pizza

Grilled chicken, smoked bacon, fresh spinach and arugula, oven roasted mushrooms and sautéed onions on house crust with marinara, mozzarella and smoked Gouda cheese.

10"
$17.00

Build Your Own Pizza

Sauce: Marinara, Alfredo or Roasted Garlic Oil

Dinner Sides
- Brown Butter Green Beans
  
  $5.00
- Creamy Parmesan Risotto
  
  $5.00
- Grilled Asparagus
  
  $5.00
- Tasso Ham, Corn and Black-Eyed Pea Succotash
  
  $5.00
- Fried Brussels Sprouts
  
  $5.00
- Smoked Cheddar Bacon Mashed Potatoes
  
  $4.00
- Jambalaya Rice
  
  $4.00
- Buttermilk Pepper Jack Cheese Grits
  
  $4.00
- Cole Slaw
  
  $4.00
- French Fries
  
  $4.00
Sweet Treats
- Fried Apple Pie
  
  Homemade biscuit dough filled with apples and cinnamon, deep fried, served with vanilla ice cream and caramel sauce.
  
  $8.00
- Creole Cheesecake
  
  Housemade Creole cream cheese with a roasted pecan crust, pecan praline and caramel sauce.
  
  $8.00
- Triple Layer Chocolate Cake
  
  Layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of housemade espresso ice cream.
  
  $8.00
- Key Lime Pie
  
  Traditional pie made with real key lime juice. Served with blackberry coulis and whipped cream.
  
  $8.00
- Vanilla Bean Crème Brûlée
  
  Traditional French custard with a crisp shell of turbinado sugar.
  
  $8.00
- Bread Pudding
  
  Baked fresh everyday. Please ask your server about today's selection.
  
  $8.00

Kids Menu

Entrées
- Hamburger
  
  Served with fries.
  
  $7.00
- Cheeseburger
  
  Served with fries.
  
  $8.00
- Fish
  
  Grilled or fried. Served with fries.
  
  $8.00
- Chicken
  
  Grilled or fried. Served with fries.
  
  $7.00
- Fried Shrimp
  
  Served with fries.
  
  $7.00
- Pasta Marinara
  
  $5.00
- Pasta Alfredo
  
  $6.00
Drinks
- Virgin Frozen Daiquiri
  
  Pina Colada, Strawberry or Banana
  
  $6.00
- Fairlife Milk
  
  Classic, Chocolate or Strawberry
  
  $2.50
- Juice
  
  Orange or Apple
  
  $2.50
- Abita Rootbeer
  
  $3.50
- Soft Drinks
  
  We proudly serve Coca-Cola products.
  
  $3.50
- Sweet or Unsweet Tea
  
  $3.00

Sunday Brunch

Eggs Benedict

The following are served with fresh fruit, brunch bread, and your choice of buttermilk pepper jack cheese grits or Potatoes O'Brien.
- Crab and Scallop Cake Benedict
  
  Two house-made fried blue crab and scallop cakes over an English muffin. Topped with poached eggs and drizzled with a fire roasted red bell pepper hollandaise.
  
  $15.00
- Traditional Benedict
  
  Old school style with two English muffins layered with smoked Canadian bacon. Topped with poached eggs and drizzled with Louisiana hot sauce hollandaise.
  
  $12.00
Omelets

All omelets are made with 3 eggs and are served with fresh fruit, brunch bread, and your choice of buttermilk pepper jack cheese grits or Potatoes O'Brien.
- Western Omelet
  
  Andouille sausage, tomato, onion, tasso, and cheddar. Topped with house-made salsa.
  
  $12.00
- Seafood Omelet
  
  Bay shrimp, blue crab, spinach, onion, and Parmesan. Topped with roasted red bell pepper hollandaise.
  
  $16.00
- Vegetable Omelet
  
  Tomato, spinach, onion, and bell pepper.
  
  $10.00
- Cheese Omelet
  
  Omelettin' you know that everything's better with cheddar!
  
  $9.00
Brunch Specials
- Shrimp and Grits
  
  Gulf shrimp sautéed with onions and our house-made tasso and sherry cream sauce. Served over buttermilk pepper jack cheese grits.
  
  $16.00
- French Toast
  
  Traditional French toast topped with our fruit compote of the day, powdered sugar, and a side of bacon.
  
  $11.00
- Blackened Fish of the Day
  
  Our fish of the day blackened with our house Creole seasoning. Served with cilantro pilaf and citrus beurre blanc.
  
  $14.00
- Potatoes O'Brien and Eggs
  
  Oven roasted Potatoes O'Brien with house-made tasso and three eggs. Topped with melted cheddar cheese and roasted red bell pepper hollandaise.
  
  $10.00
- The Roscoe
  
  A lightly fried chicken breast tossed in our sweet heat sauce with French toast. Topped with the fruit compote of the day and drizzled with honey.
  
  $13.00
Drinks
- Mimosa
  
  $4.00
- Poinsetta
  
  $4.00
- Bloody Mary
  
  $4.00
- Screwdriver
  
  $4.00
- Champagne
  
  $5.00
Sides
- Buttermilk Pepper Jack Cheese Grits
  
  $4.00
- Potatoes O'Brien
  
  $4.00
- Bacon
  
  $4.00
- Fresh Fruit
  
  $4.00

Gluten-Free Menu

Appetizers
- Crab Claws
  
  Fresh crab claws sautéed in a lemon wine butter sauce.
  
  market

Salads

Dressings: Champagne Citrus Vinaigrette, Honey Mustard, Bleu Cheese, or Thousand Island, Honey Balsamic Vinaigrette

House

A blend of crisp romaine and spring greens with tomato, red onions, cucumbers and peppadews.

Caesar

Romaine, housemade traditional dressing and shaved Parmesan.

Cobalt Wedge

Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg and blackened chicken.

$12.00
Blackened Tuna

Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables.

$20.00

Enhancements

Chicken: Grilled or Blackened	$6.00
Sautéed Blue Crab	$7.00
Chicken: Grilled or Blackened	$8.00
market Fish: Grilled or Blackened
Blackened Yellowfin Tuna	$13.00

Sides
- Brown Butter Green Beans
  
  $5.00
- Creamy Parmesan Risotto
  
  $5.00
- Grilled Asparagus
  
  $5.00
- Smoked Cheddar Bacon Mashed Potatoes
  
  $4.00
- Jambalaya Rice
  
  $4.00
- Buttermilk Pepper Jack Cheese Grits
  
  $4.00
- Cole Slaw
  
  $4.00
Oysters

Half Dozen or Dozen.
- Raw*
  
  Gulf raw oysters served with cocktail sauce and horseradish.
  
  market
- Creole Casino*
  
  Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda.
  
  market
- Garlic Parmesan Chargrilled*
  
  Topped with garlic butter and savory Parmesan cheese.
  
  market
Entrées
- Fresh Catch
  
  Served grilled or blackened with jambalaya rice and brown butter green beans.
  
  market
- Bronzed Grouper
  
  Served over Parmesan risotto. Topped with Cajun cream and sautéed blue crab.
  
  market
- Gulf Shrimp and Grits
  
  One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream. Served over buttermilk pepper jack cheese grits.
  
  $25.00
- Blackened Redfish
  
  Served with jambalaya rice, grilled asparagus and Louisiana Hot Sauce hollandaise
  
  $31.00
- Delmonico Ribeye*
  
  A 14 oz. Delmonico ribeye with smoked cheddar bacon mashed potatoes, brown butter green beans, and port demi-glace.
  
  $40.00
- Filet*
  
  An 8 oz. center cut filet served over smoked cheddar bacon mashed potatoes, grilled asparagus, and topped with Cobalt steak butter.
  
  $38.00
- Free Range Chicken Breast
  
  Pan-seared bone-in chicken. Served over buttermilk pepper jack cheese grits and brown butter green beans.
  
  $22.00

Specialty Drinks & Cocktails

Specialty Drinks
- Orange Beach Margarita
  
  Lunazul Silver with fresh lemon and lime. Topped with Gran Gala and finished with orange zest and house crafted salt. Upgrade to Don Julio Blanco Tequila for $6.
  
  $12.00
- The Lost Paloma
  
  The journey begins with vibrant ruby red grapefuit, agave, Tajin, and lime...then ends with Montelobos Mezcal for a smokey finish. Spice it up by adding chili pepper infused lime juice for $1.
  
  $13.00
- Bourbon Blush
  
  Makers Mark Bourbon smashed with lemon, mint, pomegranate cactus pear juice, and 100% Vermont maple syrup.
  
  $13.00
- Espresso Martini
  
  Smirnoff Whipped Vodka, Kalúha Coffee Liqueur, Bailey's Irish cream, and espresso.
  
  $12.00
- Sangria
  
  Your choice of red or white.
  
  $10.00
- Ube Squeeze
  
  A sip of sweet ube, Smirnoff Raspberry Vodka, and zesty lemonade to quench your thirst.
  
  $11.00
- Pain Killer
  
  A legendary tropical medley of pineapple, orange, and coconut shaken well with Captain Morgan Spiced Rum. Topped with a dash of nutmeg. Add a 151 Rum or Skrewball Peanut Butter Whiskey floater for $3.
  
  $11.00
- The Lei
  
  A Cobalt classic with Captain Morgan Spiced Rum, Cruzan Coconut Rum, Blue Curaçao, and pineapple juice.
  
  $10.00
Frozen Drinks
- Bushwacker
  
  A perfect blend of Cruzan Coconut Rum, coffee liqueur, dark Créme de Cocoa, and hand scooped vanilla bean ice cream. Add a 151 Rum or Skrewball Peanut Butter Whiskey floater for $3.
  
  $12.00
- Daiquiris
  
  Choice of Strawberry, Banana, Piña Colada, or Strawberry Colada blended with house rum.
  
  $12.00
- Margarita
  
  Our house tequila and Pelican Bay margarita mix. Finished with a salt rim and a lime.
  
  $12.00

Cobalt Cafe & Coffee Menu at Caribe Resort

Morning Fare

Sausage Biscuit

$3.00
Ham & Swiss Croissant

$7.00
Spinach & Feta Croissant

$7.00
Chocolate Croissant

$3.00

Glazed Donuts

Muffin

Choice of banana nut or blueberry.

$3.00
Cinnamon Roll

$3.00

Sandwiches

Choice of brioche bun, tortilla wrap, or lettuce wrap
- Hot Dog
  
  Served with chips.
  
  $7.00
- Chili Cheese Dog
  
  Served with chips.
  
  $10.00
- Hamburger
  
  With lettuce, tomato, and onion. Served with chips.
  
  $9.00
- Cheeseburger
  
  With lettuce, tomato, and onion. Served with chips.
  
  $10.00
- Chicken Salad
  
  Chicken breast, celery, green onion, golden raisins, and pecans. Served with chips.
  
  $10.00
Salads
- Green Salad
  
  Greens, tomatoes, cucumbers, onions, & peppadews.
  
  $9.00
- Chicken Salad on Greens
  
  $12.00
Pizzas

10" on handmade crust. Toppings: Cheese, Pepperoni, and Sausage.
- Cheese
  
  $11.00
- One Topping
  
  $13.00
- Two Toppings
  
  $15.00
Snacks
- Chips
  
  $2.00
- Soft Pretzel
  
  $4.00
- Cheese Nachos
  
  $7.00
- Chili Cheese Nachos
  
  $9.00
Treats
- Cookie
  
  $3.25
- Ice Cream Novelties
  
  Prices Vary
- Cones & Specialty Ice Cream
  
  Prices Vary

Hot Coffee Drinks

Drip Coffee

Americano

Cappuccino

Chai Tea Latte

Latte

Macchiato

Mocha

Cuban

Hot Chocolate

White Chocolate

Espresso

8oz
$3.25
Flavored Sryups

Mocha, Vanilla, SF Vanilla, French Vanilla, SF French Vanilla, Caramel, Honey, Cinnamon, Hazelnut, SF Hazelnut, White Mocha, Nutmeg, Butterscotch, or Butter Pecan.

each Flavored Syrup
Alternative Milk

Soy, Almond, Oat, Coconut or SKim.

each
Extra Shot of Espresso

$1.00
Double Shot of Espresso

$3.25

Cold Coffee Drinks

Iced Latte

Chai Tea Latte

Macchiato

Iced Americano

Iced Cuban

Iced Mocha

Iced White Mocha

Cold Brew

Cobalt Frappe

Flavored Syrups

Mocha, Vanilla, SF Vanilla, French Vanilla, SF French Vanilla, Caramel, Honey, Cinnamon, Hazelnut, SF Hazelnut, White Mocha, Nutmeg, Butterscotch, or Butter Pecan.

each
Alternative Milk

Soy, Almond, Oat, Coconut, or Skim

each

Cobalt Cafe Drinks

Frozen Virgin Daiguiris

Choice of Strawberry, Banana, Piña Colada, or Mango

$6.00
Cocktails

Bacardi Light, Malibu Coconut Rum, Jose Cuervo Silver, Tito's Vodka, Jack Daniels, & Barton's

Prices Vary
Premium Cocktails

Kraken Black Spiced Rum, 1800 Silver, Grey Goose, Crown Royal, Crown Royal Apple, Fireball, & Dewar's

Prices Vary
Poolside Punch

Vodka, coconut, pineapple, & mango. Served frozen or on the rocks.

$14.00
Seahorse

Vodka, lemonade, & strawberry purée. Served frozen or on the rocks.

$14.00
Yellow Hammer

Vodka, pineapple juice, & orange juice. Served on the rocks.

$14.00
Cabana Flamingo

Rum, pineapple, fresh lime, & grenadine. Served frozen or on the rocks.

$14.00
Cabana Banana

Rum, banana purée, pineapple juice, & orange juice. Served frozen.

$14.00
Bloody Mary

Vodka and Zing Zang

$14.00
Daiquiris

Served with Rum and your choice of Strawberry, Banana, Piña Colada, Mango, or a mix of two

$14.00
House Margaritas

House Tequila, Triple Sec, and your choice of lime, mango, or strawberry mix. Served frozen or on the rocks.

$14.00
Bushwacker*

Hand scooped ice cream served with Coconut Rum and chocolate.

$14.00

Domestic Beer

Imported Beer

Corona & Corona Light
$5.50
Craft Beer

Ask your server for selection.

Prices Vary

Happy Hour

Drink Specials
- Urban South Paradise Park Draft
  
  $2.50
- Luna's House Brew
  
  $2.50
- Good People Muchacho
  
  $3.00
- Braided River Hoppy by Nature IPA
  
  $5.00
- House Wine
  
  $3.00
- Well Drinks
  
  $3.50
Appetizers
- Raw Oysters
  
  market
- Cheese Pizza
  
  $8.00
- Cobalt Caviar
  
  A refreshing blend of black beans, edamame, corn, red onion, roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
  
  $5.00
- Cheese Dip
  
  A velvety blend of parmesan and Swiss cheeses. Topped with crumbled Cotija cheese and a poblano green tomato relish. Served with corn tortilla chips.
  
  $8.00
- Firecracker Shrimp
  
  Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
  
  $8.00

Sunset Menu

Entrées
- Tournedo
  
  A 4 oz. tenderloin medallion grilled to your liking. Served over smoked cheddar bacon mashed potatoes, grilled asparagus, and topped with Cobalt steak butter.
  
  $17.00
- Grilled Gulf Shrimp & Grits
  
  Six large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.
  
  $14.00
- Parmesan Italian Chicken
  
  Parmesan cheese and Italian herb-crusted chicken served over buttermilk pepper jack cheese grits, fried Brussels sprouts, and topped with a Creole tasso gravy.
  
  $13.00
- Sunset Catch
  
  A 6 oz. filet served grilled, blackened, or fried with jambalaya rice and brown butter green beans.
  
  market
- White BBQ Pork Tenderloin
  
  A 4 oz. pork tenderloin marinated in white BBQ sauce, grilled, and served with Brie gnocchi, fried Brussels sprouts, fried onion rings, and pepper jelly.
  
  $12.00
- Fried Shrimp Platter
  
  Lightly dusted fried Gulf shrimp served with fries, coleslaw, and your choice of cocktail or tartar sauce.
  
  $15.00
- Pecan Fried Catfish
  
  Alabama farm-raised filets over tasso ham, sweet corn and black-eyed pea succotash drizzled with dill tartar.
  
  $15.00
Soups & Salads
- Cup of Crab Bisque
  
  $6.00
- Cup of Soup of the Day
  
  $5.00
- Small House Salad
  
  $4.00
- Small Caesar Salad
  
  $5.00

Wine

Chardonnay

Seasun by Caymus

California

Josh Cellars Craftsmen Collection

California

Duckhorn Decoy

California

La Crema

Monterey, California

Rombauer

Carneros, California

BTL
$93.00

Pinot Gris & Pinot Grigio

Kris

Delle Venezie, Italy

J Vineyards Pinot Gris

California

Santa Margherita

Alto-Adige, Italy

BTL
$54.00

Sauvignon Blanc

Emmolo

California

Mohua

Marlborough, New Zealand

Whitehaven

Marlborough, New Zealand

Napa Cellars

Napa Valley, California

Orin Swift Blank Stare

Russian River Valley, Sonoma County

BTL
$71.00
Domaine Reverdy-Ducroux, Sancerre

Sancerre AOC, France

BTL
$75.00

Riesling

Dr. Loosen

Mosel, Germany

Chateau St. Michelle's Eroica

Columbia Valley, Washington

Rosé

Underwood

Oregon

Fleur De Mer

Cotes de Provence AOC, France

Sparkling

Maschio Prosecco Brut

Prosecco DOC, Italy

GLS
$9.00

Gougenheim Sparkling Malbec

Mendoza, Argentina

Unshackled Sparking Rosé by Prisoner

California

La Marca Prosecco Extra Dry

Prosecco DOC, Italy

BTL
$34.00
Moet & Chandon Imperial Brut

Champagne AOC, France

BTL
$100.00
Perrier Joet Brut

Champagne AOC, France

BTL
$134.00

Other Whites

Fetzer Gewurztraminer

California

El Coto De Roija, Roija Blanco

Roija DOCa, Spain

Saracco, Moscato Asti

Moscato d'Asti DOCG, Italy

Conde Valdemar Tempranillo Blanco

Rioja DOCa, Spain

Foris Vineyards, Dry Gewurztraminer

Rogue Valley, Oregon

Blindfold by Prisoner, Blanc De Noir

California

BTL
$60.00

Pinot Noir

Seasun by Caymus

California

Hahn

California

Elouan

Oregon

Picket Fence

Russian River Valley, California

Belle & Glos "Clark and Telephone

Santa Maria Valley, California

BTL
$60.00
Argyle "Bloomhouse"

Williamette Valley, Oregon

BTL
$75.00

Cabernet Sauvignon

Charles & Charles, Bolt

Columbia Valley, Washington

Joel Gott

California

Broadbent

North Coast, California

Decoy Limited Alexander Valley

Alexander Valley, California

BTL
$57.00
My Favorite Neighbor

Paso Robles, California

BTL
$75.00

Merlot

Murphy Goode

California

Kunde Family

Sonoma Valley, California

Rutherford Hill

Napa Valley, California

BTL
$63.00

Malbec

Tinto Negro

Mendoza, Argentina

Terrazas De Los Andes Reserva

Mendoza, Argentina

BTL
$45.00

Zinfandel

Rabble

Paso Robles, California

Saldo by Prisoner

California

BTL
$57.00

Other Reds

14 Hands Hot to Trot

Columbia Valley, Washington

Micheal David Petit Petit

Lodi, California

Bodegas Faustino, Rioja

Rioja DOCa, Spain

Pillars of Hercules, Giguiere Estate Blend

Dunnigan Hills, Yolo County, California

Castello Banfi Chianti, Classico Riserva

Chianti Classico Riserva DOCG, Italy

Caymus-Suisun, The Walking Fool

Suisun Valley, California

BTL
$48.00
The Prisoner

Napa Valley, California

BTL
$90.00

Reserve List
- Caymus Napa Cabernet Sauvignon
  
  Napa Valley, California
  
  BTL
  $116.00
- Orin Swift Papillon Red
  
  Napa Valley, California
  
  BTL
  $126.00
- Stagg's Leap Artemis
  
  Napa Valley, California
  
  BTL
  $145.00
- Frank Family Winston Hill Reserve
  
  Rutherford, Napa Valley
  
  BTL
  $245.00
- Silver Oak, Cabernet Sauvignon
  
  Napa valley, California
  
  BTL
  $292.00

12oz	$4.50
16oz	$5.50
20oz	$6.50

12oz	$4.25
16oz	$5.25
20oz	$6.25

12oz	$4.25
16oz	$5.25
20oz	$6.25

12oz	$4.25
16oz	$5.25
20oz	$6.25

12oz	$4.25
16oz	$5.25
20oz	$6.25

Cup	$6.00
Bowl	$10.00

Cup	$5.00
Bowl	$8.00

Small	$4.00
Large	$10.00

Small	$5.00
Large	$10.00